Prosciutto Crudo*
(Parma Style Ham)

Traditional ham style as from Italy, made with the best available SA pork. “Crudo” is the name given to hams which are salted and cured as opposed to a cooked product.
The product has lost 40% of its original weight.
It is rindless and avalible in whole and in half pieces.

Weight: Half +/- 1,5 kg
Whole +/- 3,0 kg

Panchetta*
Porkbelly cured and rindless.

Pancetta is a basic ingredient in many dishes and is used to add flavor to pasta sauces, risottos and many meat dishes.
Avalible in sides.

Weight: +/- 2,0 kg

Lombo Stagionato*
Parma Loin

Pork Loin cured

Weight: +/- 1,8 kg

Coppa*
Pork Neck cured

Weight: +/- 1,5 kg

Bresaola*
Buendnerfleisch (Air dried Beef)

Lean cut of beef from the leg, salted, marinated and cured.
Available in whole and in half pieces.

Weight: Half +/- 0.9 kg
Whole +/- 1.8 kg

Salami Ricomondo*

Only best available quality SA pork used, salted and spiced, fermented and aged in the italian tradition.
Avalible in 90mm and 60mm caliber.

Weight: Large +/- 2,2 kg
Small +/- 0,7 kg

Salami di “Felino”

Corse mixture with whole pepper corns in natural gut.
 

Sizes from 400g - 800g. 2 per vacuum pack

Salami “Nostrano”

Corse mixture in the old italien farmers
tradition.

90mm caliber

Weight: +/- 1,7 kg

Salami Hungarian Style

Mixture of Pork and Beef with a paprika note.
Made in hungarian tradition.

90mm caliber

Weight: +/- 2,3 kg

Salami Peperoni

Salami with a spicy pepperoni flavour.
Recommended for pizzas.

Weight: +/- 0,7 kg

Cacciatorini

Only best available quality SA pork used, salted and spiced, fermented and aged in the italian tradition.
Smaller version of Salami Nostrano in retail packs.

7 per packet +/- 200g

Salametti

Only best available quality SA pork used, salted and spiced, fermented and aged in the italian tradition.

+/- 170g per packet.

Chorizo Ring Picante
Salami Chorzio Ricomondo

Chorizo is a seasoned, aged and dry-cured pork sausage, flavored with garlic, hot chilly and paprika.
Can be just sliced and eaten. Often it is used in spanish cooking, added to dishes like Pizza or Paella.

Weight: 280g per ring

Large +/- 2,2 kg

Mortadella Tipo Bologna
 

The most popular Deli Meat in Italy made out of lean pork shoulders and firm cheaks, traditionally spiced with whole pepper corns.

Available in wide diameter loafs of about 4,5 kg.

Prosciutto Foresta Nera*
Black Forest Ham

Available in Hams with a typical smoky
flavor of the region.

Weight: Half +/- 1,5 kg

Whole +/- 3,0 kg

Lombo Stagionato*
Foresta Nera
Black Forest Loin

Weight: +/- 2,0 kg